 IPA 60 IBU ~5.8% ABV Our IPA uses Horizon, Willamette, Cascade and Meridian hops for a piney, citrusy, truly northwest IPA bitterness, flavor and aroma. The body to support these hops comes from our pale roasted chestnuts, certified GF oats, and organic tapioca maltodextrin. We plan to release a few different IPAs throughout the year featuring different hops to keep things interesting. 
Pale Ale
30 IBU ~5.8% ABV
This flavorful pale ale is handcrafted from chestnuts, sorghum, certified gluten-free oats, and pure cane sugar, and generously hopped with Nugget, Cascade, and Meridian. The chestnuts are sourced directly from an Oregon farmer and hand-roasted at the brewery. The certified gluten-free oats come from a Montana company that grows them in an area isolated from gluten containing grains and are tested by an independent lab.  Red Ale
37 IBU ~5.8% ABV
The Red Ale is made with a medium dark roast of Willamette Valley chestnuts that lend great flavor to the beer as well as a beautiful red color. Additional ingredients include certified gluten-free oats, pure cane sugar, and sorghum balancing the flavor profile. The Red Ale first appeared as part of the Experiment Ale series of rotating/seasonal beers and based on its reception, joined the year round line-up. The Red features Willamette hops. Dark Ale
 25 IBU ~4.5% ABV
Our Dark Ale is the third beer rounding out our current lineup. It uses a very dark, near espresso-like roast of our chestnuts. The extra dark chestnuts lend a roasty flavor and aroma with notes of chocolate and dark fruits. The hops take a supporting role in this beer allowing the roastiness to come forward in the palette.  Experiment Ale Series
The Experiment Ale series will consist of our rotating/seasonal beers, each featuring the same label then stamped with the particular style.
Summer 2012 - IPA #1 - 60 IBU ~5.8% ABV
[Note: this beer has been moved to it's own label, see 'IPA' above] Our IPA uses Horizon, Willamette, Cascade and Meridian hops for a piney, citrusy, truly northwest IPA bitterness, flavor and aroma. The body to support these hops comes from our pale roasted chestnuts, oats, and organic tapioca maltodextrin. We plan to release a few different IPAs throughout the year featuring different hops to keep things interesting.
Spring/Summer 2012 - Raspberry Ale - 24 IBU ~5.8% ABV
The Experiment Ale series of beers is Harvester’s seasonal and rotating line of beers, produced in limited quantities using seasonal ingredients. The current offering is the Raspberry Ale, based on the Red Ale, with slightly less roast of the chestnuts and then over 80 lbs. of raspberry puree added during fermentation. It’s a crisp and slightly tart beer, great for the summer.
Spring 2012 - Red Ale - 25 IBU ~5.8% ABV [Note: this beer has been moved to it's own label, see 'Red Ale' above]
The Red Ale is the first in our Experiment Ale series and has since joined the year round line-up with it's own label as you see above. The Red Ale is made with a medium dark roast of our chestnuts that lends great flavor to the beer as well as a beautiful red color. The Red Ale features Willamette hops.
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